Market guide
What this label needs before it goes on pack.
This guide is written for product, operations, QA, and regulatory teams who need the practical shape of a India (FSSAI) nutrition label.
What FSSAI requires on the label
The Food Safety and Standards Authority of India (FSSAI) sets packaged-food labelling rules in the Food Safety and Standards (Labelling and Display) Regulations, 2020. For most packaged foods, the nutritional information panel declares:
- Energy (kcal)
- Protein (g)
- Carbohydrate (g), with total sugars and added sugars
- Total fat (g), with saturated fat and trans fat
- Sodium (mg)
Values are given per 100 g / 100 ml and may also be given per serve, with % contribution to Recommended Dietary Allowance (RDA) declared per serve.
Beyond the nutrition panel
Indian labels also carry requirements that trip up fast-moving teams:
- The veg / non-veg symbol in the prescribed form and size
- Allergen declaration for common allergens
- FSSAI license number, name and address of the brand owner / manufacturer
- Date marking, net quantity, batch/lot, and country of origin for imports
How FCOS helps
FCOS keeps your product's ingredients and nutrition data in one workspace and generates an India-format label output you can review and export as a PDF. Pick India (FSSAI) as a market when you create a product. It is the same option you can test in the free try experience.
This overview is general guidance, not legal advice. Final compliance always depends on your product and jurisdiction. Confirm requirements with your regulatory counsel.